LISA: We saw this fruit at a roadside stand in Tulum. Mom and Dad, if you know what this is, call me.

LISA: I felt like I was in a postcard the first time I saw the beach at Tulum.

LISA: I know it doesn't look like much, but it was really scary to walk on this wooden bridge in San Ignacio during our birdwatching expedition. I felt like Indiana Jones.

LISA: I know my eyes are closed in this picture, but this place (where we saw all the medicinal herbs) was so special and it really re-motivated me to continue learning about natural healing.

GREG: I trimmed my beard as close as I could before we left, but after a week it was getting scraggly, so I stopped at "Larry's New Look Barber Shop" in San Ignacio for a quick trim. It cost one dollar.

GREG: We introduced you to Orvin, a kid we met in San Ignacio, on one of our posts. A couple days later we met his brother and sister, Hector and Kendra. They were born in Honduras and speak four languages: Spanish, English, Garifuna, and Creole. They were really sweet kids and we promised to send them this picture when we got back. We also hope to send them some school supplies and other stuff.

GREG: This was an awesome bakery/sweet shop called "Sweet Ting" that had delicious homemade desserts. Unfortunately we found out about it on our last night in San Ignacio. Dad, you would have spent most of your time here.

LISA: We went to a lot of really great restaurants, especially in San Ignacio. Hanna's was my favorite. It specialized in Belizean, Indian, and Asian cuisine, with lots of vegetarian options -- and many of their fruits and vegetables were organically grown. In the four days we were there, we ate there at least five times. That's me waving, eagerly anticipating the rice and beans with coconut.

GREG: Here's where we got our laundry done in Caye Caulker. I just thought this was a cool shot.

LISA: We kept hearing about mangroves when we got to Tulum. Greg thought they were some kind of fruit, and I thought they were some kind of monkey. This is what they actually are -- trees whose roots help form the land on the coasts of the Yucatan and Belize and provide a home for lots of sea life.

GREG: Los Arcos, the last place we stayed, was a virtual museum. David, the owner, is an avid collector of art and artifacts from around the world, and they are literally everywhere in the house. On our first day there he asked me to go get the ice bucket from our room so he could fill it up. I was about this close to taking him the white object you see on the right in the photo below, which I think is actually a marble tortilla warmer -- in any case, it's a collector's item, not an ice tray.

LISA: This was our last dinner of our honeymoon, at a really nice restaurant in Merida. Greg tasted caviar for the first time. Neither of us was very impressed. But the rest of the meal was great. By the way, yes, I am wearing my wedding dress. When I bought it, I wanted to make sure it was something I could wear again on special occasions and not just have it hanging in a closet.

GREG: While we're on the topic of food, this was part of our final breakfast at Los Arcos B&B -- the best granola/fruit/yogurt mix I've ever had. And the crazy thing was, he bought the granola, which we both thought was painstakingly hand-dipped in honey, at Costco!!

LISA: There were many crystal shops in Merida. This one, Mineralia, had an amazing assortment of crystals and fossils. I could've spent all day there. I bought several crystals for my friends and for the healing/yoga/meditation room I created in our house.

LISA AND GREG: When we were leaving Los Arcos, David lit a candle for us, which he told us is something he does whenever a guest leaves his home. We thought it was really cool. Here's our lit candle (at the top of the photo) in a stand he purchased that used to be in a church in Merida.

That's it for now. We may add some final thoughts tomorrow.